CENTRAL JERSEY CAT FANCIERS
Proudly Presents
The 2018 Mid Atlantic Regional Awards Banquet |
|
Sheraton Parsippany Hotel |
Saturday, August 18, 2018
Cocktail Hour
Display of fresh vegetables including carrots, zucchini, broccoli, radishes, celery and cauliflower accompanied by Chef’s selection of dips
Imported and domestic cheeses presented with crackers, lavosh and sliced French bread and garnished with fresh fruit |
Dinner Buffet
Traditional caesar salad
Tri color tortellini salad
ENTRÉES
Penne pasta served with a creamy pink vodka sauce
Sautéed chicken with proscuitto and mozzarella cheese served on a bed of spinach
Baked eggplant parmigiana
DESSERTS
Mini Italian cannoli
Cream cheese iced carrot cake
Freshly brewed Starbuck’s coffee, decaffeinated coffee and specialty Tazo teas served with sugar three ways and iced tea
|
|
|
Background set by Marie
B's Designs
Additional graphics & designCheryl Leigh Chamberlin |